MICROBIOTA: PERSPECTIVES AND APPLICATIONS IN POULTRY PRODUCTION CHAIN

calendar_today29 March 2019
access_time09:30
location_on“Europa” room – Congress Center (entrance hall)

1st Joint Meeting organized by Associazione Scientifica di Avicoltura & Società Italiana di Patologia Aviare

PROGRAMME


9:00 Opening address


Gian Luca Bagnara, President of Forlì Fair
Martino Cassandro, President of Associazione Scientifica di Avicoltura
Mattia Cecchinato, President of Società Italiana di Patologia Aviare

Speakers


9:10 Microbiome-host: the complex transgenomic interaction, Patrizia Brigidi, Dept. of Pharmacy and Biotechnology, University of Bologna, Italy
9:40 Current perspectives of the chicken gastrointestinal tract and its microbiome, Daniel Borda Molina, Institute of Animal Science, University of Hohenheim, Germany


10:25 Coffee break


10:45 Sequencing strategies to investigate the dynamics of microbial communities in poultry: state of art and future opportunities, Gerardo Manfreda, Dept. of Agricultural and Food Sciences, University of Bologna, Italy
11:30 Field experience on the use of a multi-species synbiotic on gut health and production parameters in broiler breeders and their progeny, Zoi Prentza, Dept. of Poultry Diseases, University of Thessaly, Greece
12:15 How can probiotics affect birds and their microbiome in commercial poultry production? Daniel Petri, Global Product Line Manager – Microbials, BIOMIN Holding GmbH, Austria


13:00 Discussion and Conclusions


13:15 Lunch break


14:30 Meeting of WPSA members

Address

Via Punta di Ferro, 2
47122 Forlì
P.IVA/C.F. 02377040403 

Contacts

Email: info@fieravicola.com                     
Phone: Tel. +39 0543 1991928

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