Conference organised by Fiera di Forlì
14.00 Welcome address: Gian Luca Bagnara, President of Fiera di Forlì
14.20 Prof. Paola Mattarelli – Dr. Maura Di Vito, Univ. of Bologna – Agri-food Science and TEchn ology Department – Dr. Margherita Cacaci – Dr. Francesca Bugli, Policlinico Universitario A. Gemelli IRCCS Foundation, Rome - Università Cattolica del Sacro Cuore, Rome.
"Anti-microbial activity of individual essential oils and mixture in respect of salmonella isolated in poultry and pig farms and towards probiotics"
14.40 Sophie-Charlotte Wall, Master of Science (M.Sc.) Agricultural Sciences, Animal Sciences
“Intestinal inflammations in monogastric animals: Why should we worry?”
15.00 Prof. Gloria Isani, Univ. di Bologna – Department of Veterinary Medical Sciences
"Effects of complementary feedstuff supplemented with Boswellia serrata ES and Salix alba ES in laying hens"
15.20 Prof. Paolo Radeghieri (Univ. of Bologna - Agri-Food Science and Technology Department)
"Effects of some Essential Oils on Dermanyssus gallinae at different temperatures"
15.40 Dr. Giovanni Tosi, P. Massi, L. Fiorentini, L. Antonelli
Istituto Zooprofilattico delle Lombardia e dell'Emila-Romagna, Forlì branch
"Effects of some Essential Oils and of an EO mixture on several multi-resistant E.coli strains "
16.00 Dr. Maurizio Scozzoli, veterinary surgeon – G. Tosi, P. Massi, L. Fiorentini
Ist. Zoopr. delle Lombardia e dell'Emilia-Romagna, Forlì branch
"Assessment of the imbibing effect of some essential oils in regard of Aspergillus fumigatus strains isolated along the poultry supply chain"
16.20 Dr. Davide Rigolin, veterinary surgeon
"Field experiences with managing Poultry and Rabbit farms without antibiotics"
17.00 Final remarks and end of the proceedings